CUL-2760 - Internship(1)

Students will complete a 30-hour work-based experience and prepare pre-experience and post-experience reports. It may be paid or unpaid and should match the students' professional aspirations. Prerequisite: CUL-2150 and permission of the program coordinator.
Academic Level
Undergraduate Level
Subject
Culinary Arts
Department
Health, Nutrition & Phys. Educ
Credits
1
Corequisites
None
Return to Credit Course Search