HSM-1635 - Food Truck Management

Focus is on the special considerations of managing a food truck including start-up budgets, equipment and design, licensing and regulations, menu development, and marketing. The course requires 22.5 hours of student work outside the 15 hours of instructional time.
Academic Level
Undergraduate Level
Subject
Hospitality Services Mgmt
Department
Health, Nutrition & Phys. Educ
Credits
1
Prerequisites
None
Corequisites
None
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