HSM-2920 - Cooperative Ed

May be used as a Capstone Course in the Culinary Arts program. Students must have completed a minimum of 46 credits of relevant coursework with a 2.00 cumulative GPA prior to enrolling in this course.
Academic Level
Undergraduate Level
Subject
Hospitality Services Mgmt
Department
Health, Nutrition & Phys. Educ
Credits
2
Prerequisites
None
Corequisites
None
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